Freeze-dried mango retains the delicious taste and nutritional benefits of fresh mango, offering a crunchy snack or versatile ingredient for recipes. Perfect for on-the-go, it's a tropical delight with a longer shelf life
HOW TO MAKE FREEZE DRIED MANGO?
Selection: High-quality ripe mangoes are chosen for the freeze-drying process.
Preparation: The mangoes are peeled and sliced or diced.
Rapid Freezing: The mango slices are frozen quickly to form small ice crystals.
Vacuum Chamber: The frozen mangoes are then placed in a vacuum chamber where the pressure is reduced.
Sublimation: Under these conditions, the ice in the mango sublimates, turning directly into water vapor, leaving the mango dry but maintaining its shape and most of its nutrients.
Finally, the freeze-dried mangoes are sealed in moisture-proof packaging, often with oxygen absorbers to ensure freshness.
Benefits of Freeze-Dried Mango
- Preserves Nutrients: Retains essential vitamins and antioxidants.
- Long Shelf Life: Stays good for a longer time compared to fresh mangoes.
- No Additives: Processed without artificial preservatives or sweeteners.
- Lightweight: Great for travel, hiking, or backpacking.
- Convenience: Ready-to-eat and easy to use in recipes.
- Space-saving: Compact due to water removal.
- Reduced Waste: Lower risk of spoilage.
- Intense Flavor: Concentrated natural mango taste.
- Crunchy Texture: Offers a satisfying crunch unlike other dried fruits.
- Safe Storage: Microorganisms are eliminated in the process.
Freeze-dried mango is a flavorful, convenient, and long-lasting snack or ingredient choice.
How can you use freeze-dried mango?
As a Snack:
Simply eat them straight out of the bag! They offer a sweet and crunchy treat that's a healthier alternative to many other snacks.
Drop a few pieces into a hot cup of tea for a subtle mango flavor.
Crush them up and sprinkle on top of desserts like ice cream, yogurt, or panna cotta for added flavor and a crunchy texture.
Rehydrate them briefly in a little water or throw them directly into your blender with other ingredients to add a mango flavor to your smoothies.
In Cereal or Oatmeal:
Add to your morning cereal or oatmeal for a fruity punch.
Can you rehydrate freeze dried mango?
Yes, by adding water you can rehydrate freeze dried mango. However, the texture may not be exactly the same as fresh mango.
Can I use freeze dried mango in recipes?
Absolutely! You can eat it as a snack, add it to cereals, smoothies, desserts, salads, or use it as a topping.
Is freeze dried mango healthy
Yes, it retains most of the nutrients of fresh mango. However, always check the packaging for any added sugars or preservatives.
Does freeze drying destroy any nutrients?
While freeze drying preserves most of the nutrients, a small amount of certain vitamins, like vitamin C, may be reduced during the process.
How does the texture of freeze dried mango feel?
It's crunchy and light, quite different from the softness of a fresh mango.