Freeze N Dried

How To Freeze Dry Candies?

Table of Contents

What is Freeze Drying?

Freeze drying, also known as lyophilization, is a process that involves removing moisture from a substance while preserving its structure and properties. It is commonly used in the food industry to extend the shelf life of various products, including candies. Freeze drying involves freezing the candies at low temperatures and then subjecting them to a vacuum environment, causing the frozen water in the candies to undergo sublimation, directly transitioning from a solid to a gaseous state without passing through the liquid phase.

Why Freeze Dry Candies?

Freeze drying candies offers several benefits. First and foremost, it allows you to preserve the flavors and textures of the candies while significantly extending their shelf life. The removal of moisture prevents microbial growth and enzymatic reactions, ensuring that the candies remain fresh and delicious for an extended period. Additionally, freeze-dried candies are lightweight, making them ideal for backpacking, camping trips, or as a convenient snack to carry with you wherever you go.

Equipment Needed for Freeze Drying Candies

Before you embark on your freeze drying journey, you will need the following equipment:

  • Freeze dryer: This is the main equipment used for freeze drying. You can purchase a home freeze dryer or consider renting one.
  • Vacuum pump: A vacuum pump is required to create a vacuum environment inside the freeze dryer.
  • Sealed containers: You will need airtight containers to store the freeze-dried candies once the process is complete.

Preparing the Candies

Start by selecting the candies you want to freeze dry. Ensure that they are fresh and free from any moisture or condensation. Avoid candies with fillings or coatings that may not freeze dry well. Separate the candies into individual pieces and place them on a tray lined with parchment paper.

Pre-Freezing the Candies

Place the tray with the candies in the freezer and allow them to pre-freeze for at least two hours. Pre-freezing helps to solidify the candies and prevents them from sticking together during the freeze drying process.

Setting up the Freeze Dryer

Ensure that your freeze dryer is clean and free from any debris. Follow the manufacturer's instructions to set up the freeze dryer and connect the vacuum pump if necessary. Make sure all the components are properly assembled and in working order.

Loading the Candies into the Freeze Dryer

Once the freeze dryer is ready, take out the pre-frozen candies from the freezer. Arrange the candies in a single layer on the trays provided with the freeze dryer. Leave some space between the candies to allow proper airflow during the freeze drying process. Avoid overcrowding the trays as it may affect the overall results.

Starting the Freeze Drying Process

Carefully place the trays loaded with candies into the freeze dryer. Close the door of the freeze dryer securely. Turn on the freeze dryer and set the appropriate parameters according to the manufacturer's instructions. This typically includes the temperature and vacuum level.

Monitoring the Process

Throughout the freeze drying process, it's important to monitor the progress. Keep an eye on the temperature and vacuum levels to ensure they remain within the recommended range. The duration of the freeze drying process can vary depending on the type and quantity of candies being dried. It may take anywhere from several hours to a few days.

Removing the Freeze-Dried Candies

Once the freeze drying process is complete, and the candies are dry to the touch, it's time to remove them from the freeze dryer. Turn off the freeze dryer and carefully open the door. Take out the trays and allow the candies to cool to room temperature before handling them.

Storing the Freeze-Dried Candies

Transfer the freeze-dried candies to airtight containers immediately after they have cooled. Ensure that the containers are clean and moisture-free. Store the containers in a cool, dry place away from direct sunlight and humidity. Properly stored freeze-dried candies can retain their quality for an extended period.

Tips for Successful Freeze Drying

  • Choose candies with low moisture content for better results.
  • Experiment with different types of candies to discover unique flavors and textures.
  • Label the containers with the date of freeze drying for easy reference.
  • Avoid opening the containers frequently, as it can introduce moisture and compromise the quality of the candies.

Common Mistakes to Avoid

  • Overloading the freeze dryer with too many candies.
  • Not pre-freezing the candies adequately, leading to clumping during the process.
  • Ignoring the recommended temperature and vacuum levels.
  • Storing the freeze-dried candies in improper containers or environments.


  1. Is freeze-drying candies a difficult process? Freeze drying candies can be a straightforward process if you follow the proper steps and have the necessary equipment. With some practice, you can achieve excellent results.

  2. Can I freeze dry candies with fillings? Candies with fillings may not freeze dry as well, as the fillings can become gooey or change in texture during the process. It's best to stick with solid candies for freeze drying.

  3. How long can I store freeze-dried candies? Properly stored freeze-dried candies can be stored for several months to a year, retaining their flavor and texture. Remember to keep them in airtight containers in a cool, dry place.

  4. Can I freeze dry homemade candies? Yes, you can freeze dry homemade candies. Just ensure that they are properly prepared, pre-frozen, and loaded into the freeze dryer following the same steps mentioned earlier.

  5. Can I rehydrate freeze-dried candies? While freeze-dried candies are typically enjoyed in their crispy and light texture, you can rehydrate them if desired. Simply place the freeze-dried candies in a small amount of water for a few minutes until they regain their original texture.


Leave a Reply

Your email address will not be published. Required fields are marked *