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If you're a candy lover who's looking for a unique twist on your favorite sweet treats, you might be intrigued by the recent trend of freeze-dried candy. This innovative method of preservation has swept the internet, transforming the texture and taste of various candies in a way that has captured the fascination of foodies around the world.
What is Freeze Dried Candy?
Freeze-dried candy is, quite simply, candy that has been subjected to the freeze-drying process. This preservation method, which is also known as lyophilization, involves freezing the candy, then reducing the surrounding pressure and removing the ice by sublimation. This process transforms the water in the candy from a solid state to a gas, skipping the liquid phase and leaving the candy moisture-free.
The freeze-drying process is unique because it doesn't involve high temperatures like other methods such as canning and dehydrating do. As a result, the flavor, color compounds, and aromas of the candy are preserved, making the freeze-dried versions taste nearly as good as the original, if not better.
One of the most striking benefits of freeze-drying is that it can greatly extend the shelf life of the candy. Typically, freeze-dried candy can last up to 25 years when stored correctly, in contrast to the few months that regular candy usually lasts.
How Do You Make Freeze Dried Candy?
Making freeze-dried candy at home is not as complicated as it might seem. The key is having the right equipment, specifically a freeze dryer. There are many freeze dryer products available on the market, and once you have one, the process is straightforward: place your candy of choice in a single layer on the freeze dryer tray and set the dry time as required.
What Does Freeze Dried Candy Taste Like?
One of the most exciting aspects of freeze-dried candy is the transformation that the candy undergoes in terms of texture and taste. Not only does the flavor often become more concentrated, but the texture also changes dramatically. The candy becomes airy and easy to chew, and in many cases, it also expands in size.
A few examples of popular freeze-dried sweets include Skittles, saltwater taffy, Jolly Ranchers, and gummy bears. Freeze-dried Skittles, for instance, expand to nearly triple their size and turn from chewy to crunchy. Similarly, freeze-dried saltwater taffy becomes amplified in flavor and transforms into a crunchy candy that melts in your mouth.
Why Freeze Dry Candy?
Apart from the extended shelf life and the unique taste and texture, freeze-drying candy is a fun and creative way to enjoy your favorite sweets. The transformation process is fascinating to observe, and the end result offers a different yet delightful experience for your taste buds.
It's important to note that while freeze-dried candy offers a new and interesting way to enjoy sweets, it's not necessarily healthier than regular candy. The freeze-drying process doesn't alter the nutritional content of the candy, so the same amount of sugar and calories remain. In fact, due to the lack of water, the candy becomes more concentrated, meaning there might be more calories per candy once they're freeze dried.
Freeze-dried candy is a relatively new trend that's been gaining popularity across the internet. The process involves freezing the candy, lowering the pressure, and then removing the ice by sublimation, transforming the candy from a solid into a gas without it ever becoming a liquid. This results in a moisture-free product. Freeze-drying can enhance the flavor or crunch of candies and is also a method of food preservation. The shelf life of freeze-dried treats can last up to 25 years, which dramatically extends the normal shelf life of a few months.
Freeze-drying changes the texture and taste of candy, but it doesn't necessarily make them healthier. The candies become highly concentrated due to the lack of water, meaning there will be more calories per candy after they have been freeze-dried. However, freeze-dried food often comes in lighter packages, so you may consume fewer calories if you stick to one package.
There are many types of candy that can be freeze-dried. For example:
Skittles: When freeze-dried, Skittles expand to nearly triple their original size and transform from a chewy candy to a crunchy one.
Saltwater Taffy: Freeze-drying amplifies the sweet flavor of saltwater taffy, and the taffy expands in size, resulting in a crunchy candy that melts in your mouth.
Jolly Ranchers: Freeze-drying Jolly Ranchers can eliminate the typical hard-to-chew nature of the candy by incorporating an airy texture after the process. The candies expand greatly during freeze-drying, resulting in a hard candy that's easier to chew.
Gummy Bears: Freeze-dried gummy bears transform from a chewy, soft texture to a light, crunchy one. They nearly double their size during the process, potentially resulting in a sweeter flavor.