The Irresistible Charm of Freeze-Dried Candy: A Delightful Crunch in Every Bite

Candies have always been a childhood favourite. Yet, recently, new freeze-dried candy snacks have hit the sweet landscape to offer a new and crunchier, yet still yummy, experience. Through this freeze-drying process, the candy is not only preserved, but it changes thanks to its different texture. In this article, we will look closer into the freeze-drying process, at the various benefits it brings to candy lovers and understand why it is becoming a new trend among confectionery fans. How Are the Candy and Its Flavour Preserved During Freeze-Drying? Freeze-dried candy is produced when a candy is added to liquid nitrogen which causes the sweets to freeze. Once freeze-dried, the water inside the candy has its molecules removed, preserving the candy and halting its aging process.

One old technique for removing water from candy is lyophilisation, known more popularly as freeze-drying. This is done by freezing the candy and then reducing the external pressure so severely that nearly all of the water in the frozen candy sublimes, changing directly from ice to vapour. The result is a light and airy candy with a glorious snap to it, and rich flavour.

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From Fruits to Sweets: The Expansion of Freeze-Drying

Once famous for drying fruit, it has since been eagerly adopted by confectioners. Would gummy bears and chocolate bars taste better if freeze-dried? It’s natural to wonder. ‘Instead of having a high-sugar product that might get a little sticky, you could just serve it freeze-dried,’ Miniath said, noting that confections have a perfect application for the technology. In fact, much of the growth of commercial freeze-drying has come from those who’d like to preserve old favourites in a whole new way.

 Why Freeze-Dried Candy is So Good

Lacking water, these flavours are actually concentrated, and they’re magnified in the brain when a person picks up a tiny shard of freeze-dried M&Ms from a bag. The addition of texture helps as well; the crunch is completely different from soft or chewy food, and freeze-dried textures are closer to what you might feel when eating crisp potato chips or winter snow.

Longer Shelf Life and Convenience

Shelf-life is dramatically longer than normal candy because the moisture has been removed, and microorganisms which cause rotting will not grow in it. It’ll keep even after you forget about it in a drawer for ages. Its light weight will enable you to take plenty of sweets on hikes, airline trips and other situations where you need lots of complex carbohydrates but you’re short on space and total weight to carry.

 The Growing Popularity of Freeze-Dried Candy

Great Shaping’s freeze-dried candy has been boosted hugely by social media, with tens of thousands of users posting to share their freeze-dried experiences, from unboxing videos to taste tests. These kinds of experiences help introduce new products to bigger audiences hungry to try something out for themselves.

 The Future of Candy

With adventurous eaters on the lookout for the next great culinary experience, freeze-dried candy sits at the vanguard of an exciting new world of confectionery adventure. Its success points to a broader trend toward a blurring between traditions and sensations, as candy invades fields typically more associated with the savoury queen of table foods.

Factor in freeze-dried candy’s unusual texture, heightened flavours and eons of shelf-life, and you have not only a novel experience, but an affirmation of candy’s infinite malleability and the myriad delights that await us in the years to come – that is, one freeze-dried, crunchable bite at a time.


Freeze Dried Original Fruit Skittles 100g – LollyShop NZHow to Make Freeze Dried Candy at Home: A Step-by-Step Guide

Pick your favourite candies: Decide what to freeze dry. Gummy bears, Skittles and Starburst are good starting points – and of course, you can use other sweets as well, such as marshmallows or a chocolate bar to create frozen frozen treats. The choices are endless, just take a look at our Freeze Dried Original Starbursts or our Freeze Dried Laffy Taffy for inspiration.

Freeze your candy: Next arrange it in a single layer on a tray or plate, ensuring that pieces are not touching or leaning up against each other. Freeze for several hours or overnight to prepare for the drying process.

Put the candy in the freeze dryer: Next, put the frozen candy on to the trays of your freeze dryer, making sure to leave space between the candy to allow for air to flow around the candy.

Turn the freeze dryer on: Follow your instruction booklet to get the dryer going and begin the dehydration process. You’ll probably have to set the temperature and vacuum pressure. Then just walk away.

Check the drying time: Freeze drying can take anywhere from 12 to 48 hours, depending on the type of candy, its size, the settings of your freeze dryer, and the dryer’s ambient pressure. Check in on the candy periodically to see how far along it is. Once the candy is dry and brittle, take it out of the freeze dryer.

Store your freeze dried candy: Finally, transfer your finished freeze dried

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