Freeze N Dried

Freeze Dried Toblerone Chocolate Cake


Freeze-dried Toblerone chocolate cake offers a unique twist on a classic favorite. Intensifying Toblerone's signature flavors, this crunchy-yet-melting dessert is a gourmet fusion of traditional and modern culinary art. Perfect for chocolate aficionados seeking a new experience.

How to Make Freeze-Dried Toblerone Chocolate Cake?


  • Cake

    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup cocoa powder
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1 egg
    • 1/2 cup milk
    • 1/4 cup vegetable oil
    • 1 tsp vanilla extract
    • 1/2 cup boiling water
    • 1 cup chopped Toblerone chocolate
  • Frosting

    • 1/2 cup butter, softened
    • 2/3 cup cocoa powder
    • 3 cups powdered sugar
    • 1/3 cup milk
    • 1 tsp vanilla extract


  1. Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Add Wet Ingredients: Add the egg, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.

  4. Incorporate Boiling Water: Stir in the boiling water (batter will be thin). Then, fold in the chopped Toblerone chocolate.

  5. Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

  6. Make the Frosting: While the cake cools, beat together the butter, cocoa, powdered sugar, milk, and vanilla extract until smooth and spreadable.

  7. Frost the Cake: Once the cake is completely cool, spread the frosting evenly over the top and sides.

  8. Freeze-Drying Process: If you have a home freeze dryer, place the frosted cake inside and follow the manufacturer's instructions for freeze-drying. This process usually takes around 24 hours.

  9. Serve or Store: Once freeze-dried, the cake can be eaten immediately or stored in an airtight container at room temperature for an extended period.

Benefits of Freeze Dried Oreo Ice Cream
  1. Longer Shelf Life: Freeze-drying extends a cake's shelf life, allowing you to enjoy it well beyond the freshness date of a regular cake.
  2. Flavor and Texture Preservation: Freeze-dried foods like Toblerone chocolate cake maintain their original taste and texture, even when rehydrated.
  3. Lighter Weight: The process significantly lightens the cake, making it more portable for travel or outdoor activities.
  4. Space Efficiency: Freeze-dried cakes take up less space, ideal for storage or packing.
  5. No Need for Refrigeration: This cake doesn't require refrigeration until rehydrated, convenient for situations without fridge access.
  6. Unique Crunchy Texture: The freeze-dried version offers a distinct, crunchy eating experience.
  7. Emergency Food Option: Useful for emergency supplies, offering comfort and sustenance during power outages or disasters.
  8. Culinary Creativity: Freeze-drying opens up new possibilities for innovative culinary presentations and dishes.
  9. Lower Risk of Spoilage: The lack of moisture reduces the likelihood of bacterial or fungal contamination.
  10. Environmental Advantages: Extended shelf life and lighter transport weight contribute to less food waste and a smaller carbon footprint.


What is freeze-dried Toblerone chocolate cake?

Freeze-dried Toblerone chocolate cake is a dessert made using Toblerone chocolate and then subjected to a freeze-drying process to remove moisture and preserve its flavor and texture.

Why freeze-dry the cake?

Freeze-drying helps in preserving the cake for a longer period without the need for preservatives. It also gives the cake a unique texture, making it a gourmet treat.

How do I rehydrate or eat the freeze-dried cake?

You can eat the freeze-dried cake as is for a crunchy texture. However, if you want to rehydrate it, simply add a few drops of water or milk and let it sit for a few minutes.

How long will the freeze-dried cake last?

If stored properly in a cool, dry place and in an airtight container, it can last for up to a year or more.

Does the freeze-drying process alter the flavor of the Toblerone chocolate?

While the texture may change, the intense flavor of Toblerone remains largely the same after freeze-drying.

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