Freeze N Dried

Freeze Dried Cranberries


Freeze-dried cranberries are lightweight, dry fruits made by freezing fresh cranberries and then removing moisture through sublimation. They retain most of the flavor and nutrients of fresh cranberries and have a long shelf life and crunchy texture. They're used in snacks, baking, and cereals.

How can you use freeze-dried cranberries?


Add them to your morning cereal or oatmeal for a burst of cranberry flavor.


Incorporate them into muffins, breads, cookies, and other baked goods. The concentrated flavors can enhance your treats.


Use them as a garnish on desserts, or incorporate them into fruit salads, parfaits, and ice creams.

Sauces & Relishes:

They can be rehydrated and used to make cranberry sauce, relish, or chutneys.

Decorative Garnish:

 Their vibrant color makes them great for garnishing dishes, adding a pop of red to your plate.

Benefits of Freeze Dried Cranberries
  1. Nutrient Preservation: Freeze drying retains most of the cranberries' nutrients, including vitamins, minerals, and antioxidants.

  2. Extended Shelf Life: They have a longer shelf life compared to fresh cranberries without needing refrigeration.

  3. Convenience: They are lightweight, easy to store, and can be rehydrated quickly for use.

  4. Low in Moisture: Reduced moisture content inhibits the growth of bacteria and fungi.

  5. Taste: They maintain a concentrated flavor that can be more intense than fresh cranberries.

  6. Versatility: Can be used in various recipes or consumed directly as a snack.

  7. No Additives: Pure freeze-dried cranberries typically don't contain added sugars or preservatives.


What are freeze-dried cranberries?

Freeze-dried cranberries are cranberries that have undergone a special dehydration process, where they are frozen and then most of their water content is removed in a vacuum, leaving behind a crispy texture.

How do freeze-dried cranberries differ from regular dried cranberries?

Unlike traditional drying methods, freeze drying retains more nutrients and antioxidants in the cranberries. The texture is also different; freeze-dried cranberries are crunchy whereas regular dried cranberries are chewy.

Are there any added sugars or preservatives in freeze-dried cranberries?

This varies by brand and product. Always check the label. Some freeze-dried cranberries are 100% natural with no additives, while others might have added sugars or preservatives.

How should I store freeze-dried cranberries?

Store them in a cool, dry place, away from direct sunlight. Once opened, it's best to keep them in an airtight container to maintain freshness.

Can I use freeze-dried cranberries in cooking and baking?

Absolutely! They can be used similarly to regular dried cranberries. They can be added to oatmeal, granola, baked goods, salads, and more.

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