Freeze-Dried Desserts: Sweetness on the Go

Now, this is an innovation that offers sweetness a whole new depth of convenience: these freeze-dried dessert novelties are delicious, textured, and long-lasting, and are increasingly appearing in outdoor goods stores and grocery aisles near you. The chilly backcountry is no longer the only place you’ll be enjoying a scoop of ice-cream (weather notwithstanding). As more people hike, bike, raft, ski and explore their backyards than ever before, the road to freeze-dried desserts is wide open. So, let’s dive into the appeal of freeze-dried desserts, how they come to be, the many benefits of eating them – and why the world should care about this delicious innovation. 1. 2. 3. 4.

The Magic of Freeze-Drying

Freeze-drying, or lyophilisation, entails freezing the dessert and then cooking off the ice via sublimation – turning it directly from solid to gas. The end product preserves the structure, nutrients and flavour of the original while tripling shelf life and minimising weight. It’s a light-as-air snack that tastes like the original, only portable.

Why Choose Freeze-Dried Desserts?

The advantages of freeze-dried desserts in the saturated food-snack market are: 1. Compared with fresh desserts, freeze-dried products protect nutrients and maintain taste. 2. Can be designed as trendy fashion items to go with the latest fashion trends. 3. Recommended for vegans and diabetics. 4. Low recylcing fees for packgage.

Long Shelf Life: Another answer to the eternal question of what to do with leftovers, they can last for several months, sometimes even up to a year or more, without refrigeration, quite possibly sitting on your shelf right now.

Light and easy: The fact that they are low in calories and weight means that they’re a great treat for hiking, camping, or any time you’re on an outdoor adventure.

Novel texture: The off-world freeze-drying process delivers a crisp, melty mouthfeel in each bite.

Nutritional Integrity: Sure, dessert is mostly for pleasure and not health, but because the rest of the food you eat is nutritionally validated, the fact that the freeze-dried fruit or natural ingredients retain every nutrient can offer a measure of extra goodness with your sweets.

Versatility: Freeze-dried dessert mixes are ready to eat, sprinkled over finished desserts, or used as other ingredients that add a different texture in baking and cooking.

A Spectrum of Sweetness