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How many people want to come home after a busy day of work and cook dinner from scratch? With the lifestyles we lead, it makes more sense to take the easy, convenient route with prefabricated foods and avoid the painstaking task of preparing healthy meals such as cooking at home. What if you could have the best of both worlds, dinners natural and healthy and time efficient, minutes to preparation? This is how a combination of modern cooking appliances and freeze dried foods work in unison to provide the cook with a week night meal that is a snap.
The Marvel of Freeze-Dried Ingredients
Freeze-dried product is one way of food preservation that removes the water in the substance but at the same time keeps the taste, nutrients and texture of the food. It contains two step of process that can make magic. One of them is freezing the substance in a low temperature state. The other is their frozen water would be sublimated in a vacuumed space which mean processed directly from the frozen ice water to gas without melting to the liquid state and without considering heat treatment. They are one of the ingredients you should have in your storage box that they taste good.
Elevating Weeknight Dinners
1. Instant Meal Prep
Once you’ve stocked your pantry with a rainbow of freeze-dried vegetables, meats and even your favourite herbs, then you’ll be able to build your own ‘instant meal kits’, ready to whip up for your midweek meals; rehydrate and cook in minutes, to save precious energy on your food prep.
2. Nutritional Value Intact
First, there’s that age-old problem of nutrient loss: the nutritional content of produce is incidentally preserved in the process of freeze-drying, and the vitamins, minerals and antioxidants are kept as well – all of which you get if you use these as ingredients in meals.
3. Burst of Flavor
Freeze-dried ingredients, often some of the most pronounced flavours in your kitchen, deserve a place of honour there. Pour these flavour-boosters on to a savoury dish or include them in your dessert, and your food will lead a vibrant, joyful life.
Quick and Easy Recipes
4. Chicken Alfredo with Freeze-Dried Broccoli
Make creamy chicken Alfredo a little heartier and healthier by partnering with rehydrated freeze-dried broccoli.
5. Beef Stroganoff with Freeze-Dried Mushrooms
A rump steak that has been shrunk to palatable portions and come leaping out of a tin with visual instructions has a quality – a weight on the belly and a presence in the mind – that belies how it was made. Mushrooms packed in a tin with water and freeze-dried accordingly will give you a meal that resolves in your mouth like a dish of choose-your-own-catering craft.
6. Pasta Primavera with Freeze-Dried Vegetables
You can rehydrate some freeze-dried vegetables, toss those into a pan with some penne paste, and bam! Pasta primavera! Use that vitamin and fibre.
Exploring Freeze-Dried Ingredients
7. Freeze-Dried Fruits for Desserts
Fill any sweet craving with quick-biting rehydrated fruits – perfect for sprinking over ice cream or yoghurt, or dusting on top of cake and pies.
8. Freeze-Dried Herbs for Seasoning
Get that bag of stagnant herbs in the fridge to the curb: it is possible to instantly freeze-dry your own basil, thyme and oregano, and they will taste just the same, if not the same at all, except without the continual attention.
9. Freeze-Dried Proteins
Stir-fry, for example, will likely feature protein in the form of freeze-dried chicken, beef or shrimp. Or it might show up in casseroles and stews, or in soups. From the point of view of nutrition, it is just as good as the fresh product: freeze-drying does not denature protein.
Conclusion
Dried this way, they’re another kitchen stress-reducer: throw a handful into a midweek dinner and simplify life, preserve nutritional value and elevate your Bordeaux chicken with a little squeaky berry surprise.
FAQs
The question comes first: Do you like using freez-dried ingredients when you prepare your weeknight dinners? Next the answer: Why? Then the explanation: Because it makes it easy to prepare, it keeps it nutritious, and it keeps the flavour.
2. What do I do after receiving the freeze-dried ingredients?
Just put the ingredients into hot water for 3-5 minutes until it’s fully rehydrated, and then you can use it.
3) It is more cost worthy with freeze dried ingredients?
Deppite having a higher initial cost, it is more cost equivalent in the long run as it has a linger sustenance and demands less praparation from alternative ingredients.
4. I hear vegetarian and vegan recipes can be made with freeze-dried food, too?
Yep! Freeze-dried vegetables, fruits and herbs make great vegetarian and vegan recipes.
5. How do I buy freeze-dried ingredients?
Freeze-dried ingredients can be found in food specialty shops, online stores, and some grocery stores. It is incredibly easy to find them, and they come in a wide assortment of types, so you can find exactly what it is you are hoping to use to wow your friends and family with your delectable works of art.