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Freeze-dried lime is a long-lasting, zesty citrus ingredient. It maintains its vibrant taste through a special freeze-drying process, making it ideal for various recipes, like salads, marinades, and cocktails. Its light, non-perishable nature also makes it perfect for travel. Use freeze-dried lime to add intense flavor to your meals and snacks!

Freeze Dried Lime Slices


How can you use freeze-dried lime?

Salad Topping:

 Sprinkle freeze-dried lime over salads for an extra zesty and crunchy element.


Crush or crumble freeze-dried lime into a fine powder and use it as a garnish for desserts, cocktails, or savory dishes. It can add both flavor and a pop of color to your presentation.


Incorporate freeze-dried lime into your baking recipes. You can add it to cookie dough, cake batter, or muffin mix for a refreshing citrus flavor.

Ice Cream and Sorbet:

Stir crushed freeze-dried lime into homemade ice cream or sorbet for a delightful lime flavor.

Rice and Grain Dishes:

Sprinkle freeze-dried lime over rice, quinoa, or couscous to infuse them with citrusy goodness.

Benefits of Freeze Dried Kiwi
  1. Intense Flavor.
  2. Long Shelf Life.
  3. Lightweight and Portable.
  4. Versatility.
  5. Nutrient Retention.
  6. Easy Storage.
  7. Reduced Food Waste.
  8. Consistent Quality.
  9. No Preservatives.



What is freeze-dried lime?

Freeze-dried lime is a preservation method that involves freezing the lime and then removing the moisture through a process called sublimation. This results in a lightweight and crunchy product with a concentrated lime flavor.

How is freeze-dried lime different from fresh lime?

Freeze-dried lime differs from fresh lime in that it has had all of its moisture removed, which gives it a crisp texture and intensifies its flavor. It also has a longer shelf life compared to fresh lime.

What can I use freeze-dried lime for?

Freeze-dried lime can be used in various culinary applications, such as adding a zesty flavor to dishes, beverages, and desserts. You can crumble it into salads, use it as a garnish, or even rehydrate it to make lime juice.

How do I rehydrate freeze-dried lime?

To rehydrate freeze-dried lime, simply soak it in water for a few minutes until it softens. You can then use it as you would fresh lime in recipes.

Does freeze-dried lime retain its nutritional value?

Freeze-dried lime retains many of its essential nutrients, including vitamin C. However, it may lose some nutritional value during the freeze-drying process compared to fresh lime.

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