Why Freeze Drying Is Expensive: A Closer Look at the Process

Why is freeze dried food so expensive? It's a legitimate question because the process is extremely complicated and the appeal is compelling. People expect a lot for their money and get a lot with the wonderful, shelf-stable food produced by Freeze N Dried, which is the only US manufacturer that I know of.

Understanding the Freeze Drying Process

The process of freeze drying involves freezing the food, sublimating it, and desorbing it. Leaving no room for error, quality control is essential. Packed frozen biodiverse space cuisine is not for cheap flights to the East Coast Freeze drying is also known as lyophilisation, a complex process that results in food that tastes, chews, and retains its nutritional content. Such technological sophistication comes with a price.

The Three Crucial Steps

Fast freezing: start by sprinting to the finish line, then take a little break before taking on metrics siege. Fast freezing: 1. To do: first, I concentrated on the freezing process, and made sure that the food got really frozen. The point there is the original shape, it's what will dictate the shape and style of the meal once it's spread out and rehydrated later.

Sublimation: manufacturers next place the food in a chamber where they reduce the pressure only slightly. At that point, the ice sublimates directly to a vapor, turning from solid to gas without ever becoming a liquid. This step is crucial to locking in the food's original structure.

Desorption: Finally, the food is desorbed, in which any remaining water is evaporated. This means that the food has a long shelf life and does not support bacteria.

Selecting Premium Ingredients

For Freeze N Dried, this means quality, quality, quality! Whether we need to ship a recipe from Thailand, get the best ingredients in France, or know a perfect supplier in the United States, there is no compromise on quality when we make the best freeze dried foods. We use only the highest quality ingredients available because we know that the final price is all about what goes in first. Adding better ingredients to your food means your final cost will also be higher.

The Longevity Advantage

The longevity of these freeze dried products is another reason why customers are willing to shell out extra cash; they last up to 25 years. That means they can be used for making an emergency stockpile (interestingly enough, Cream of rice has been a popular prepping item since Hurricane Sandy devastated the East coast in 2013), taking a camping trip, or just snacking any time.

Freeze N Dried: Leading the Market

The company operates a website, Freeze N Dried, which offers a wide variety of products including, of course, freeze dried strawberries, but also freeze dried peas, freeze dried pineapple, freeze dried mac and cheese, even freeze dried ice cream. The company, in fact, constantly improves the products it offers to guarantee only the most trusted foods.

Why Choosing Freeze N Dried Is a Smart Decision

Freeze N Dried is the clear forerunner in this market because of our dedication to quality, innovation and above all customer satisfaction. Buying good quality, long-term foods for sustenance is worth every penny, which our loyal customers fully support.

This puts into perspective the approximate $120 USD/month of electrical expense experienced by the average home freeze dryer in America/Canada, whereas the cost for the the cost of the most commercial grade freeze dryers in electricity is much greater – $7,500 USD.