Nifty nutritious innovations delivered by freeze-dried snacks, healthy, tasty, inventive and devoid of excessive sugars and artificial ingredients, have burst into the industry in recent years. But the category of freeze-dried snacks that appear to be the most captured the American pop candy zeitgeist. They are freeze-dried fruits and vegetables, especially candy. Wholesome candy craves, it’s a concept that is a delicious blend of fruit. A delightful recipe that marries the sweetness of fruits with the texture and convenience of candy, while delivering wholesome nutrition. Let’s peel back the layers.

What are Freeze-Dried Snacks?

A process that removes moisture from fresh or cooked foods - called freeze-drying - results in foods that look, taste and smell like the original food but are preserved and lighter in texture.

The Magic Behind Freeze Drying

The freeze-drying process involves three primary stages:

Freezing: The fresh or cooked food is quickly frozen.

Primary Drying: Low heat under vacuum (controlled reduced pressure) applied directly to the food to convert (low-fat foods) the water in the food from ice to vapor.

Secondary Drying: Remaining moisture is removed by raising the temperature.

With such expertise, you can guarantee that what’s served on the table will be both delicious, and also that it will last.

Why Opt for Freeze-Dried Candy?

Candy is often imagined as sugary, unnatural and unhealthy. In other words, candy means guilty pleasures. But with freeze-dried candy, you can have your sweet without feeling the guilt.

A Guilt-Free Sweet Treat

Besides the obvious benefit of not having to chisel through an entire snake freezer case with a steak knife, the main advantage of freeze-dried candy is that it is guilt-free. You get to consume sweet treats while knowing that you’re eating real food, intact with its natural flavours and nutrients, only this time without the added sugars.

Retention of Natural Flavors

That’s because the freeze-drying preserves the food’s natural smell and taste. So when you’re chomping on a handful of chocolaty-tasting freeze-dried strawberries, what you’re tasting is as close as you’re going to get to the ghostly essence of a strawberry in crunchy form.

Extended Shelf Life

Unlike normal candy which eventually can get old and hard or, at the very worst, sticky, the freeze-dried stuff has virtually an eternal shelf life, ideal for storage and even for taking on trips and expeditions.

Popular Freeze-Dried Candy Options

You can literally spend holidays years down the line enjoying weeks’ worth of freeze-dried options (candy flavours, exotics, classics, the whole bit).

Classic Fruits

Strawberries: Bite into a freeze-dried strawberry and relish the burst of natural sweetness.

Bananas: Enjoy the creamy and sweet taste of banana in a light, crunchy texture.

Apples: Experience the tartness and sweetness of apples in a whole new form.

Exotic Blends

Mango Chili: that lovely sweetness with a bit of heat.

Pineapple & Mint: Refreshing and sweet, this blend is perfect for a summer snack.

Combinations with Other Ingredients

Chocolate-dipped dried raspberries: Like an ethereal cacao, two wonderful foods harmonise to create a third, better food.

Yogurt-coated freeze-dried blueberries: Creamy yogurt encapsulating the flavor of blueberries is pure bliss.

Conclusion

Our evolving craving for healthy snack alternatives is a frontier to explore and freeze-dried candy can satisfy our sweet cravings with a puff of flavour and the benefit of natural content. Nutritional and succulent, it’s a guilt-free candy that has it all. Craving a snack? Pick up a pouch of freeze-dried snacking to feed your appetite with yummy and nutritional benefits.